Chicken tetrazzini just went into the oven…I love cooking at home 
I’m using a Giada recipe, though I added a ton of fresh sage (b/c we have an abundance of it in the backyard) and a handful of fresh rosemary for funsies. I also used breaded chicken cutlets instead of plain chicken breasts b/c I walked by the cutlets in the butcher case at Central Market and just could not resist…and I’m not gonna lie, when I was pan frying them and that delicious golden smell wafted up as they sizzled in the butter/oil combo I was using…that was closest I came to prematurely breaking my fast this month. :-X Don’t worry, I (somehow) managed to resist!
Anyhow! Check out Giada’s recipe here:
http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-tetrazzini-recipe/index.html
Will try and post pics soon!
